Pho is the national dish in Vietnam. It is a Vietnamese noodle soup that is filled with sliced meat. The meat is usually beef. The hot broth used in pho is made from beef bones. The most common meats found in Pho are: eye round steak (tai), flank (nam), lean brisket (chin), fatty brisket (gau), tendon (gan), tripe (sach). Other Pho side toppings include bean sprouts, a lime wedge, chiles, or fresh herbs. Rice noodles in Pho are gluten-free. Entrées are served in large bowls.
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spicy 
gluten free